The trademark of the gastropub is its use of seasonal sustainable ingredients from local farmers, allowing diners to take a gastronomic journey through the seasons.
Serving chef-inspired cuisine made from locally grown ingredients, featuring a distinctive atmosphere and gastronomic pleasures.
Experience weightlessness and a sense of the lightness of being. Time flies too fast here, and you never want to leave.
Getting to know our menu is an unforgettable experience unlike any other.
There are three rooms, each with its own design.
The Lavender room is done in light colours and adorned with kitchen utensils, reminding you of waiting for lunch in your granny’s kitchen. Women and families with children will certainly enjoy it.
The Thyme room is stark and brutal. The best place in the city to throw back a beer with friends.
The Living Room is a banquet hall decorated in the restrained style of a rural aristocrat’s house.
Modern artists often borrow ideas from classic painting but realise them in new forms. In our gastropub, classical form acquires new content. As for the main courses, they’re like a plot twist in a great film.
The interplay of ingredients is mesmerising, and the execution is thought-provoking. We use local ingredients and prefer the sous vide method of low-temperature slow cooking, which preserves flavour and nutrients.
